7 Things You Didn't Know You Could Make with Potato Chips Slideshow

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Potato Chip-Crusted Flounder
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Potato Chip-Crusted Flounder
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Trout almondine may be a classic, but it's time for an update. Try this Potato Chip-Crusted Flounder recipe from chef Todd Richards at The Shed at Glenwood in Atlanta.

Click here to see the Potato Chip Crusted Flounder Recipe.

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Todd Richards

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Potato Chip Cookies
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Potato Chip Cookies
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Barbara Kiebel, author of the blog Creative Culinary, created these potato chip cookies on a whim. With just six ingredients, the ultimate indulgence is just 20 minutes away.

Click here to see the Potato Chip Cookies Recipe.

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Barbara Kiebel

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Potato Chip Frittata
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Potato Chip Frittata
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Nobody's going to tout the potato chip as a healthy alternative to anything, but it is a decent alternative to bacon if you want to add a little crunch to your morning brunch.

Click here to see the Potato Chip Frittata Recipe.

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Will Budiaman

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Potato Chip Chilaquiles
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Potato Chip Chilaquiles
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This one's been a long time coming — the ultimate hangover cure is much improved with the use of potato chips.

Click here to see the Potato Chip Chilaquiles Recipe.

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Big Girls Small Kitchen

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Dean Fearing's Frito Pie
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Dean Fearing's Frito Pie
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OK, OK, so strictly speaking, Fritos aren't potato chips — they're made from corn. But, we thought that this recipe was just too fun not too include.

Click here to see Dean Fearing's Frito Pie Recipe.

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Fearing's Restaurant

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Saturday Afternoon Salad
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Saturday Afternoon Salad
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Ditch plain fried corn tortilla strips and instead turn up the volume on flavor with some Fritos in this Tex-Mex-style salad.

Click here to see the Saturday Afternoon Salad Recipe.

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Greg Ford

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Mexican Baked Frozen Ice Cream
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Mexican Baked Frozen Ice Cream
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This frozen dessert has a little surprise in the middle but we won't spoil it for you.

Click here to see the Mexican Baked Frozen Ice Cream Recipe.

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Michelle Snow

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Potato Chip Angolotti
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Potato Chip Angolotti
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Potato chips go with almost anything. Think of all those dips. Although we originally tried to make this with actual potato chips, the dough was too greasy. Using toasted, ground potato flakes gives it that nutty flavor without the added fat. The potato flakes, sometimes labeled instant mashed potatoes, are easily found in the supermarket. It doesn’t take much effort to toast the flakes and grind them into flour, and the results will make you feel like a kid again. The dough can be cut into noodles or used to make ravioli. The potato chip pasta is delicious tossed with brown butter, parsley, and lemon, perhaps served alongside soft-shell crabs or sweet Maine lobster.

Click here to see the recipe.

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Ideas in Food

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The Perfect Potato Chip Recipe
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The Perfect Potato Chip Recipe
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Can't get enough of potato chips? It’s not difficult to create the perfect chip at home, you just have to respect the science behind it. 

Click here to see How to Make the Perfect Potato Chip.

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Emily Jacobs

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7 Unusual (but Delicious) Uses for Ketchup
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7 Unusual (but Delicious) Uses for Ketchup
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Feeling adventurous now? Bet you never thought of using ketchup like how it's used in these recipes. 

Click here to see 7 Unusual (but Delicious) for Ketchup.

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Prerna Singh

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Your Grandmother’s Dips Reinvented
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Your Grandmother’s Dips Reinvented
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Just as potato chips go great in your cooking, they also go great with dip. 

Click here to see 8 of Your Grandmother's Dips Reinvented.

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Mellissa Sevigny

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5 Awesome Chip and Dip Platters
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5 Awesome Chip and Dip Platters
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If you love your potato chips with dip, check out these five awesome platters to serve them in. 

Click here to see 5 Awesome Chip and Dip Platters.

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Thinkstock/Wavebreak Media