7 Meatless Dinners To Celebrate Fall
7 Meatless Dinners to Celebrate Fall
Whether you follow meatless Monday, eat meatless every day, or want to incorporate more vegetables into your diet this fall, The Daily Meal has seven meatless dinner ideas that are perfect for the changing season.
Enjoy the best of fall produce by incorporating them into tasty meals that will let these delicious vegetables shine. Our favorite fall produce like pumpkins, sweet potatoes, kale, Brussels sprouts, cabbage, mushrooms, and apples can be incorporated into your favorite weeknight meals.
Autumn Bean Soup with Greens
Serve this comforting, hearty bean soup in squash bowls for a more festive look! — Patricia Stagich
Pumpkin Risotto
Try this risotto recipe with pumpkin for a fall twist on an Italian classic.
Tofu Turkey Roll-Ups
These tofu turkey roll-ups are friendly for vegetarians, and simple to make. — Patricia Stagich
Indian-Spiced Tomato and Black Bean Soup
For an easy way to spice up traditional tomato soup, add some warm Indian spices and hearty black beans. — Emily Jacobs
For the Indian-Spiced Tomato and Black Bean Soup recipe, click here.
Curried Lentil Soup
Add spice and heat to your next lentil soup with warm curry flavors. — Emily Jacobs
Quinoa with Sweet Potatoes and Kale
For a quick and easy weeknight meal, this tasty quinoa dish delivers nutritional value while satisfying your hunger. — Emily Jacobs
For the Quinoa with Sweet Potatoes and Kale recipe, click here.
Vegetarian Enchilada
Fill these vegetarian enchiladas with any filling you like, such as roasted pumpkin, mushrooms, or kale.