The Best Brisket Ever with Potatoes Recipe from 6 Updated Recipes for Rosh Hashanah (Slideshow)

6 Updated Recipes for Rosh Hashanah (Slideshow)

Elana Horwich
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The Best Brisket Ever with Potatoes Recipe

This brisket is made with Jewish heart and Italian flavors. Cooked in the same way a Northern Italian might braise a different cut of beef (in wine, tomatoes, and aromatics: rosemary, thyme, bay leaf) to create a dish that tastes like Tuscany but feels like Shabbat. 


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