5 Sublime Scallop Recipes Slideshow
This recipe adds to the natural umami of scallops by including everyone's favorite ingredient: butter. The slow infusion adds layers of flavor without too much prep work.
Ali Rosen
Seared Scallops with Pea Purée
The pea purée is a great complement, but keep in mind that you can substitute other vegetables into that as well, such as carrots, butternut squash, or corn...
— Anne Dolce
Click here to see the Seared Scallops with Pea Purée Recipe.
Scallops and Brussels Sprouts in Mustard IPA Cream Sauce
If you don't want to eat something incredibly delicious, then I suggest you stop right here...
— Nathan Cyphert
Click here to see the Scallops and Brussels Sprouts in Mustard IPA Cream Sauce Recipe.
Pan-Seared Scallops
I decided that simplicity is the way to go when dealing with these tasty bivalves...
— Nina Fomufod
Meyer Lemon Scallop Ceviche
Meyer lemons provide acidity with just enough sweetness to keep the scallops from taking on too much zing...
— Will Budiaman