5 Burger Recipes We Can't Live Without
Brat Burgerthis recipe
Mushroom Burger with Fried Egg and Truffle Oilbeef burger
We've heard of mushroom burgers as a vegetarian alternative but have never thought of adding mushrooms to a . Cooking mushrooms with garlic, thyme, and red wine will make you feel as if you're creating a luxurious French dish, but what results is a flavorful, healthy burger topped with a fried egg and a truffle, Parmesan, and arugula mixture.
Bison Umami Burgerbison burger
Whenever we see umami our mouths start to water, and this recipe gets even better with a and rich roasted mushrooms. Nutritional yeast is added to the bison blend to give it a unique and tender texture, and grated Parmigiano-Reggiano is added at the finish for a sharp bite. The best part? The recipe was written with the help of a doctor, so it's all-natural and good for you too.
Kefi Lamb Burger
We'll never get tired of Michael Psilakis' Greek-variations of classic dishes, and his Kefi lamb burger is no exception. A combination of dried parsley, oregano, and dill lends pleasant herbal flavors to the patty, and a well-dressed salad with feta makes the perfect topping.
White Castle SliderWhite Castle slider
The has been around since 1921. We can't deny our love for a beef patty topped with onions and a pickle so we had to include it on our list. This recipe is our very own creation of the fast-food icon.
Kristie Collado is The Daily Meal's Cook Editor. Follow her on Twitter @KColladoCook.