Food is much too often associated with weight gain or loss. From the calorie-counters to the most gluttonous of eaters, oftentimes the first things someone thinks when they put a piece of food in their mouth are, "How many calories are in this?" and "What's this going to do with my waistline?"
Sure, we're seeing plenty of other ways that food is associated with our body these days — whether that's keeping our immune systems strong, fighting cancer, or even battling a hangover, just to name a few. But despite all of the recent studies and reports that have been released about foods' positive effects on the body, too many people still think of a "diet" only as a way of controlling one's weight.
At least that's what New York City nutritionist Samantha Lynch tells us.