13 Easy Deviled Egg Recipes to Help You Celebrate Spring Slideshow
Debbie More loves deviled eggs so much, she wrote a whole cookbook about them. This recipe is called "Bella Tuscany," resonating with flavors of the Italian countryside: capers, rosemary, lemon juice, and sun-dried tomatoes.
Chef Lance Fegen serves up these oyster devils at Houston’s BRC Gastropub, which give a simple deviled egg recipe a major kick from a crunchy fried oyster and a slice of bacon on top. The idea of an indulgent deviled egg gets taken to a whole new level with these bad boys.
Created by chef Michel Richard at his Las Vegas restaurant Central at Caesars Palace, these deviled eggs have a little bit of Dijon mustard in them for a spicy touch, sour cream for a rich taste, and anchovies for a salty finish.
Now you can have your devil’s food cake and deviled eggs all at once. These eggs contain cocoa powder, crème fraîche, and a little milk chocolate to make the dish that's traditionally served as an appetizer into a dessert.
Forget the egg whites! Chef Paul Jervis gives deviled eggs an entirely new makeover, serving the rich, creamy yolk filling in a potato.
McCormick doesn’t mess around with deviled eggs, especially when they are traditionally made with one of their specialties, paprika. This recipe is as simple as it gets, but the flavors always shine through.
If you can’t resist the taste of truffles, all you need is a little truffle oil in your life. The work of chef Jason Shelley, this recipe for deviled eggs shows you how easy truffle oil can be incorporated into the classic dish.
The name says enough, but in case you need more encouragement to try this recipe, these eggs get their kick from Tabasco and pickled jalapeños.
These are considered the ultimate springtime celebration, filled with herbs like parsley, dill, and chives, and sprinkled with lemon juice for flavors that are bright and fresh.
There’s been a lot of talk about deviled eggs being indulgent, but this recipe gives them a healthy side, too. Whole Foods stirs some chickpeas into their mixture to add texture and some protein.
Whole Foods Market
Looking for an elegant version of deviled eggs to serve at your next champagne-filled party? This recipe, created by chef Jeff McInnis at Yardbird in Miami, serves them with caviar, and other stylish ingredients like champagne vinegar and chopped capers.