11 Sexy Slider Recipes Slideshow
Most people probably haven't heard of The Little Owl, a neighborhood institution in New York City's West Village, but all that really matters is that these sliders are a must-order item on their menu.
Click here to see the The Little Owl's Gravy Meatball Sliders Recipe.
Meatball Sliders with Homemade Tomato Sauce
It doesn't get any more classic than this. How can anyone resist homemade tomato sauce?
Click here to see the Meatball Sliders with Homemade Tomato Sauce Recipe.
Salmon Sliders with Curry Rémoulade
Interested in a seafood spin on a slider? Look no further than this delicious slider recipe, which has a distinctively Nordic flair.
Click here to see the Salmon Sliders with Curry Rémoulade Recipe.
Braised Short Rib Sliders with Pickled Red Onion, Arugula, and Gruyère
Braised short ribs are great on their own as is or served over a steaming bowl of fresh pasta, but throw them on some buns with pickles, arugula, and Gruyère and you've got a party just waiting to happen.
Click here to see the Braised Short Rib Sliders with Pickled Red Onion, Arugula, and Gruyère Recipe.
Lamb Sliders with Red Onion Marmalade
Sweet red onion marmalade stands in perfect contrast to the robust flavors of lamb in this slider recipe.
Click here to see the Lamb Sliders with Red Onion Marmalade Recipe.
Todd English Sliders
Here are some sliders that are just as big on flavor as the man himself.
Mexican Sliders
A simple-to-make chipotle aïoli lends these sliders a Mexican sensibility.
Brisket Bulgogi Sliders with Kimchi Aïoli
Sampled at the 2012 Food Network New York City Wine & Food Festival, these filling sliders take on a Korean-inspired flavor.
Click here to see the Brisket Bulgogi Sliders with Kimchi Aïoli Recipe.
Smoky Joe Sliders
Missy Chase Lapine, who is the Speedy Sneaky Chef, slims down another comfort food with her secret ingredient.
White Castle Slider
Here's our replica recipe developed in-house by our Cook editor Anne Dolce.
Tuna Sliders
If you have salmon, you have to have tuna, too. This one takes its inspiration from Japan, with green wasabi tobiko.