Brined Turkey Recipe from 10 Perfect Turkeys 10 Different Ways

10 Perfect Turkeys 10 Different Ways

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Brined Turkey Recipe

This turkey made its way into chef Craig Deihl’s recipe collection by way of a staff meal at his Charleston restaurant Cypress. He explains that while many people don’t do it on Thanksgiving, the brine is the single most important part of getting a perfectly moist turkey, and adds, "The brine makes the difference between a good turkey and a great one." After trying his recipe, we believe him.

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