10 Easy Grilled Dessert Recipes Slideshow

Baklava Honey Biscuits Recipe

These Greek-inspired biscuits can also be for dessert or for a sweet campfire breakfast. Refrigerated biscuits take on a whole new meaning.

Click here to see the recipe. 

Balsamic Strawberry Preserve and Yogurt Crostini Recipe

Tangy meets sweet and creamy meets crisp crostini. Everything can be prepared ahead and assembled quickly right before your party.

Click here to see the recipe. 

Black Cherry Clafouti Recipe

The batter for this traditional French dessert is somewhere between that of a cake and a custard. It takes no more than 10 minutes to prepare the batter in the blender.

Click here to see the recipe. 

Grilled Banana Bread Ice Cream Sandwiches Recipe

How about a little summertime makeover?  A fun twist on an old classic.

Click here to see the recipe. 

Grilled Corn Muffins with Blueberry Honey Butter Recipe

There is nothing I like better than a crispy, grilled corn muffin. Great for breakfast or dessert!

Click here to see the recipe. 

Grilled Glazed Donuts with Mocha Espresso Dunk Recipe

Coffee, milk and chocolate — grilled donuts are a little bit of heaven on Earth.

Click here to see the recipe. 

Old-Fashioned Grilled Peach Pies Recipe

In the South, mouths drool whenever fried pies are mentioned. By grilling these hand pies, you can make a toasty Southern treat.

Click here to see the recipe. 

Grilled Pound Cake with Strawberry Basil Cream Cheese Recipe

The toasty flavor of lightly grilled pound cake is great with summer berries. Basil-kissed strawberry cream cheese is a delightful change.

Click here to see the recipe. 

Grilled Peaches with Toasted Almond Granola Topping Recipe

Grilling peaches quickly transforms a seasonal fruit into an exciting dessert. The crunchy toasted almond topping topping makes for a delicious filling, as well as a healthy granola treat the next morning, should there be any leftovers.

Click here to see the recipe. 

Campfire Skillet S'mores Recipe

This is sweet and oh so warm and gooey. Try to let them cool off, grab a spoon, and dig in.

Click here to see the recipe.