Parmesan Chicken Fries Recipe from 10 Back-to-School Recipes (Slideshow)

10 Back-to-School Recipes (Slideshow)

Jerry Errico
Slide 1 of 10
Parmesan Chicken Fries Recipe

Why didn't anyone tell me that breadcrumbs can stick to meat just fine without the time-consuming flour/egg/breadcrumb three-step process? News flash! Raw skinless chicken is very sticky and holds this whole-grain breading quite well! No need for frying here; I used my “faux fry” method of high-heat baking, using a generous coating of good-quality cooking spray oil to give these fries a nice crisp finish. A good pair of kitchen scissors is your best friend here for cutting the chicken into fry-shaped sticks.

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