Conchigliette with Potatoes, Mint, and Grape Tomatoes


  • pints grape tomatoes, halved
  • 1/4 Cup  extra-virgin olive oil
  • cloves garlic, sliced thinly
  •   Kosher salt and freshly ground black pepper, to taste
  • 1 Pound  conchigliette
  • pint chicken stock
  • 1 Pound  Yukon Gold potatoes, diced finely
  • 3 Tablespoons  finely chopped mint
  • 1/4 Cup  grated Grana Padano

Here's a pasta recipe that's a bit of a departure from the usual. Little cubes of Yukon Gold potato, just cooked through with plenty of bite left, combine with miniature pasta shells, sweet grape tomatoes, and mint for a lovely main dish.

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Combine the tomatoes, olive oil, and garlic in a 10-inch fry pan and simmer over low heat until the tomatoes begin to break down, about 20 minutes. Season with salt and pepper, to taste.

Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the pasta until al dente. At the same time, combine the chicken stock and potatoes in another 10-inch fry pan and cook over high heat until just cooked, about 13-15 minutes.

Drain the potatoes and reserve the chicken stock until the pasta is done. Drain the pasta, and in a large bowl, toss with the tomatoes, potatoes, mint, and cheese, and add the chicken stock as needed to loosen the sauce. 


Calories per serving:

486 calories

Dietary restrictions:

High Fiber Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 76g 116%
  • Carbs 463g 154%
  • Saturated 15g 76%
  • Fiber 32g 129%
  • Sugars 39g
  • Monounsaturated 45g
  • Polyunsaturated 10g
  • Protein 97g 193%
  • Cholesterol 34mg 11%
  • Sodium 1,163mg 48%
  • Calcium 588mg 59%
  • Magnesium 448mg 112%
  • Potassium 4,931mg 141%
  • Iron 13mg 72%
  • Zinc 10mg 69%
  • Phosphorus 1,602mg 229%
  • Vitamin A 324µg 36%
  • Vitamin C 176mg 294%
  • Thiamin (B1) 1mg 80%
  • Riboflavin (B2) 1mg 62%
  • Niacin (B3) 24mg 119%
  • Vitamin B6 3mg 145%
  • Folic Acid (B9) 275µg 69%
  • Vitamin B12 0µg 6%
  • Vitamin D 0µg 0%
  • Vitamin E 12mg 59%
  • Vitamin K 91µg 113%
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