Conchigliette with Potatoes, Mint, and Grape Tomatoes Recipe


Nutrition

Cal/Serving: 487
Daily Value: 24%
Servings: 6

High-Fiber
Fat13g19%
Saturated3g13%
Carbs77g26%
Fiber6g22%
Sugars7g0%
Protein16g32%
Cholesterol6mg2%
Sodium205mg9%
Calcium102mg10%
Magnesium76mg19%
Potassium830mg24%
Iron2mg14%
Zinc2mg12%
Vitamin A984IU20%
Vitamin C30mg49%
Thiamin (B1)0mg13%
Riboflavin (B2)0mg10%
Niacin (B3)4mg20%
Vitamin B60mg24%
Folic Acid (B9)48µg12%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E2mg10%
Vitamin K15µg19%
Fatty acids, total monounsaturated8g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Here's a pasta recipe that's a bit of a departure from the usual. Little cubes of Yukon Gold potato, just cooked through with plenty of bite left, combine with miniature pasta shells, sweet grape tomatoes, and mint for a lovely main dish.

See all tomato recipes.

Click here to see Potato Recipes That Aren't Boring.

2
Ratings6

INGREDIENTS

  • 2 pints grape tomatoes, halved
  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic, sliced thinly
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound conchigliette
  • 1 pint chicken stock
  • 1 pound Yukon Gold potatoes, diced finely
  • 3 tablespoons finely chopped mint
  • 1/4 cup grated Grana Padano

DIRECTIONS

Combine the tomatoes, olive oil, and garlic in a 10-inch fry pan and simmer over low heat until the tomatoes begin to break down, about 20 minutes. Season with salt and pepper, to taste.

Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the pasta until al dente. At the same time, combine the chicken stock and potatoes in another 10-inch fry pan and cook over high heat until just cooked, about 13-15 minutes.

Drain the potatoes and reserve the chicken stock until the pasta is done. Drain the pasta, and in a large bowl, toss with the tomatoes, potatoes, mint, and cheese, and add the chicken stock as needed to loosen the sauce. 

Recipe Details

Servings: 6
Total time: 45 minutes
Cuisine: Italian
Special Designations: Kid-friendly

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