Easter Dining At The Sea By Alexander's Steakhouse
On Easter Sunday, April 5, The Sea by Alexander's Steakhouse in Palo Alto will be serving from 10:00 AM to 1:30 PM a $65.00 three-course prix fixe brunch menu with entrée choices of Halibut (Wild Alaska) with octopus, butter bean, bacon and tomato; New York Steak (Nebraska/$10.00 supplement) with miso crème fraîche and truffle fries; Lobster Scrambled Egg (Wild Maine/$10.00 supplement) with tarragon, lemon and parmesan; Grilled White Shrimp (Wild Mexico) with crushed potato, vadouvan, lime and chive; King Salmon (Wild Columbia River) with radish, chanterelles, bacon and haricot verts; or Scallops (Wild Maine) with burdock, ginger, fava and sake. Prices exclude tax and gratuity. There will also be select a la carte soup, salad and Wagyu beef options. Each guest will receive a complimentary glass of sparkling wine.
The Sea by Alexander's Steakhouse
4269 El Camino Real, Palo Alto CA 94306
650.213.1111