There’s no better — or easier — way to make some old-fashioned, hearty comfort food than with a slow cooker. You can take care of the prep work before you leave the house in the morning, or over the weekend, and come home from a long, hard day at the office to a hot, ready-to-eat meal. Now that the temperature’s dropping outside, it’s time to dig up the old Crock-Pot that’s been hiding in your cabinet all summer and try some new and healthy recipes.
— Melissa Valliant, HellaWella
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