Colonial Rock Cookies

Allan Penn

Ingredients

  • large eggs, separated
  • 11 Tablespoons  unsalted butter, at room temperature
  • 1 Cup  granulated sugar
  • 3/4 Teaspoons  salt
  • 1 Teaspoon  vanilla extract
  • 3/4 Teaspoons  baking soda
  • 1 1/2 Tablespoon  water
  • 2 Cups  all-purpose flour
  • 1 1/2 Cup  walnuts, toasted and chopped
  • 3/4 Cups  dried cranberries
  • 1/2 Tablespoon  white chocolate chips

In honor of the day the Pilgrims landed on Plymouth Rock, here’s a rock-shaped cookie stuffed with cranberries, walnuts, and white chips. The fun part is cramming the "rocks" with add-ins, so consider my combination a suggestion and use your favorite nuts, dried fruit, and chips.

Directions

Preheat the oven to 375 degrees and place a rack in the center. Line 2 baking sheets with parchment paper or nonstick foil.

In the bowl of a stand mixer fitted with a whisk attachment or in a large mixing bowl, using a handheld electric mixer, beat the egg whites on high speed until stiff peaks form. Transfer the whipped whites to a separate bowl to wait. Add the butter, sugar, salt, and vanilla to the mixing bowl and beat on medium-high until creamy. Beat in the egg yolks, scraping the sides of the bowl once or twice. Mix the baking soda and water together to dissolve the baking soda, then add to the batter. Fold in the whipped egg whites, then stir in the flour. The dough will be thick. Stir in the walnuts, cranberries, and white chips.

Drop rounded tablespoonfuls of dough into large rounds about 1½ inches in diameter, about 2½ inches apart, on the prepared baking sheets. Bake 1 sheet at a time for 10 minutes, or until the edges are browned and the cookies appear set. Transfer to a wire rack and let cool completely.

 

Notes

Baker’s Notes: The method of folding egg whites into cookie dough is one you don’t see very often these days, but it gives the cookies an interesting sturdy-yet-somehow-light (despite the name) texture.

Nutrition

Calories per serving:

369 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

18%

Servings:

12
  • Fat 21g 33%
  • Carbs 41g 14%
  • Saturated 8g 40%
  • Fiber 2g 8%
  • Trans 0g
  • Sugars 22g
  • Monounsaturated 4g
  • Polyunsaturated 8g
  • Protein 6g 11%
  • Cholesterol 59mg 20%
  • Sodium 239mg 10%
  • Calcium 27mg 3%
  • Magnesium 29mg 7%
  • Potassium 105mg 3%
  • Iron 2mg 9%
  • Zinc 1mg 5%
  • Phosphorus 93mg 13%
  • Vitamin A 103µg 11%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 15%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 57µg 14%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 2µg 2%
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