Cold Sneaky Sesame Noodles

Cold Sneaky Sesame Noodles
Staff Writer

Jerry Errico

Cold Sneaky Sesame Noodles

If you wanted to make this a two-pronged meal, double the recipe and serve it for dinner, then have the kids take the leftovers for school lunch the next day. Pick up some extra Chinese takeout white boxes for extra fun in the lunchbox!

Click here to see 10 Back-to-School Recipes to Make Your Kids Happy

6
Servings
215
Calories Per Serving
Deliver Ingredients

Notes

* Click here to see the Sneaky Chef White Purée 

Missy Chase Lapine is the author of The Sneaky Chef series of cookbooks. Connect with her at TheSneakyChef.com or Facebook or Twitter.

Ingredients

  • 1 Tablespoon brown sugar
  • 4 Teaspoons toasted sesame oil
  • 3 Tablespoons low-sodium soy sauce
  • 1/4 Cup tahini (sesame paste), well-stirred
  • 1 Cup Sneaky Chef White Purée*
  • 1/4 Cup rice wine vinegar or cider vinegar
  • 3 cloves garlic, minced
  • 1/2 Teaspoon dried red pepper flakes
  • 1 Pound Asian noodles, freshly cooked
  • Sliced green onions, for garnish
  • Cucumber slices, for garnish
  • Sesame seeds, for garnish

Directions

In a medium-sized bowl, whisk together the brown sugar, sesame oil, soy sauce, tahini, White Purée, vinegar, and garlic. Add red pepper flakes gradually to taste.


Put the pasta in a large serving bowl. Spoon the sauce over the pasta, tossing to coat the pasta evenly. Garnish with sliced green onions, cucumber, and sesame seeds, if using. Refrigerate until cool, or feel free to serve it warm.
 

Nutritional Facts

Total Fat
8g
11%
Sugar
1g
1%
Saturated Fat
2g
8%
Cholesterol
20mg
7%
Carbohydrate, by difference
25g
19%
Protein
10g
22%
Calcium, Ca
42mg
4%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Folate, total
18µg
5%
Iron, Fe
4mg
22%
Magnesium, Mg
17mg
5%
Niacin
1mg
7%
Phosphorus, P
95mg
14%
Selenium, Se
4µg
7%
Sodium, Na
488mg
33%
Water
70g
3%
Zinc, Zn
1mg
13%

Sesame Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Sesame Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.