Cold Sneaky Sesame Noodles

Cold Sneaky Sesame Noodles
Staff Writer

Jerry Errico

Cold Sneaky Sesame Noodles

If you wanted to make this a two-pronged meal, double the recipe and serve it for dinner, then have the kids take the leftovers for school lunch the next day. Pick up some extra Chinese takeout white boxes for extra fun in the lunchbox!

Click here to see 10 Back-to-School Recipes to Make Your Kids Happy

Notes

* Click here to see the Sneaky Chef White Purée 

Missy Chase Lapine is the author of The Sneaky Chef series of cookbooks. Connect with her at TheSneakyChef.com or Facebook or Twitter.

Directions

In a medium-sized bowl, whisk together the brown sugar, sesame oil, soy sauce, tahini, White Purée, vinegar, and garlic. Add red pepper flakes gradually to taste.


Put the pasta in a large serving bowl. Spoon the sauce over the pasta, tossing to coat the pasta evenly. Garnish with sliced green onions, cucumber, and sesame seeds, if using. Refrigerate until cool, or feel free to serve it warm.