Coffee Shortbread Recipe

• 1 cup butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 2 tablespoon instant coffee granules
• 2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips, melted
• 1/2 cup vanilla or white chips, melted

1. In a large bowl, cream the butter, sugars, and coffee granules until light and fluffy. Combine flour and salt; gradually add to creamed mixture.
2. On a lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured 2- to 3-inch cookie cutters. Place 2 inches apart on ungreased baking sheets.
3. Bake at 300 degrees for 20-22 minutes or until set. Remove to wire racks to cool. Drizzle with melted chips.