Coffee Crusted Filet Mignon with a Jalapeno Coffee Reduction Recipe

Coffee Crusted Filet Mignon with a Jalapeno Coffee Reduction Recipe

Spicy and hearty this filet mignon recipe is sure to satisfy the steak and coffee connoisseur(s) in your life who want a little something different for dinner. 



To prepare the steaks: Combine the coffee, black pepper, garlic powder, brown sugar and salt in a bowl. Coat all sides of the steaks with the coffee mixture and let rest for 30 minutes.

To prepare the reduction: Heat a small sauce pan over medium heat and add 1 Tbs extra virgin olive oil. Add the jalapeno and sauté for two minutes. Add the remaining ingredients and simmer until reduce to 1/4 of its original volume.

Prepare the grill for direct high heating. Grill the steaks to desired doneness. Remove the steaks from the grill and let rest for 2-3 minutes before serving. Plate with 1 Tbs of the reduction for each steak.



Calories per serving:

567 calories

Dietary restrictions:

Low Carb Sugar Conscious, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free

Daily value:



  • Fat 38g 58%
  • Carbs 8g 3%
  • Saturated 15g 77%
  • Fiber 1g 5%
  • Trans 2g
  • Sugars 4g
  • Monounsaturated 18g
  • Polyunsaturated 2g
  • Protein 47g 94%
  • Cholesterol 141mg 47%
  • Sodium 1,015mg 42%
  • Calcium 72mg 7%
  • Magnesium 34mg 9%
  • Potassium 682mg 19%
  • Iron 4mg 24%
  • Zinc 8mg 51%
  • Phosphorus 421mg 60%
  • Vitamin A 11µg 1%
  • Vitamin C 3mg 5%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 1mg 30%
  • Niacin (B3) 12mg 61%
  • Vitamin B6 1mg 68%
  • Folic Acid (B9) 15µg 4%
  • Vitamin B12 4µg 63%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 5%
  • Vitamin K 11µg 13%
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