Coda

Row 1

Details
141 Flinders Lane
Melbourne, VIC 3000
+61 3 9650 3155
Vietnamese
$ $
Hours
Mon–Sun: Noon–3:00 PM

Foursquare Tips

  • Delicious blow your mind Vietnamese prawn salad. Mmm pair w Meyers french Riesling ... Yum
  • Start with the steak tartare it's amazing! Then work your way through the menu. One of the best wine lists in Melbourne, too!
  • quail and lettuce starter, poisson as a main. reserve very well in advance. corner tables at the window might do well for a party of 2
  • The best dessert I've ever had - Toasted Meringue, vanilla chiffon cake, passionfruit curd, coconut and mango sorbet. Everything I had here was exquisite
  • Great place to go for dessert. Never disappoints. Has an amazing half bottle selection too
  • Fantastic service and delicious food
  • Everything is amazing. Make sure you get lots of smaller dishes to taste. Dessert was Devine. Great wine list too. Highly recommended.
  • Quail is not worth it, but everything else is!
  • Great share plates. Try the Coda Roll.
  • One of my Melbourne faves. Big ticks on service, food and space. Have faith in leaving your wine selection to their sommelier. You'll always be impressed.
  • Fantastic menu... too many good dishes to mention. We had a table of 4 for lunch and the waiter offered to do his favorite selection of dishes for us to share- best decision ever. Highly recommend
  • Oysters here are next level. Steak tartare to die for. Also don't miss Hanoi spring rolls. They are a very legit ode to northern 'nam. Located in a basement, Coda is one of Melbourne's foodie gems.
  • Lamb cutlet and blacken quail..
  • Ocean trout salad..
  • Thoroughly enjoyed every bite! Excellent food!!!
  • Amazing tuna salad! And good selection of wine! Ask the guy, he'll suggest you the best wine to accompany your food.
  • Absolutely brilliant! Awesome service, fantastic food and of course wine, highly recommend.
  • Let the waiter choose your dinner menu !
  • A new favourite. Great food, great atmosphere and the wine was fabulous!
  • Crispy prawn in betel leaf, steak tartare, lamb po boy, the panna cotta dessert are good. But the set menu (for groups of 8 or more) is overpriced