Coconut Colada

Coconut Colada
By

A new take on the pina colada, Wine Enthusiast Magazine says try using coconut to create this cocktail. 

1
Servings
106
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  Cîroc Coconut Vodka
  • 2  Ounces  coconut water
  • 2  Ounces  Coco Lopéz Coconut milk
  • mini umbrella
  • cherry
  • Fresh coconut, with top cut off

Directions

Combine vodka, coconut water and coconut milk.

Serve in fresh coconut with umbrella and cherry as garnish.

Nutritional Facts

Total Fat
5g
7%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
4mg
1%
Carbohydrate, by difference
12g
9%
Protein
4g
9%
Vitamin A, RAE
104µg
15%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
128mg
13%
Choline, total
3mg
1%
Fiber, total dietary
2g
8%
Folate, total
27µg
7%
Iron, Fe
4mg
22%
Magnesium, Mg
22mg
7%
Niacin
2mg
14%
Phosphorus, P
99mg
14%
Selenium, Se
4µg
7%
Sodium, Na
219mg
15%
Vitamin D (D2 + D3)
1µg
7%
Water
97g
4%
Zinc, Zn
1mg
13%

Coconut Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Coconut Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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