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A new take on the pina colada, Wine Enthusiast Magazine says try using coconut to create this cocktail.
Combine vodka, coconut water and coconut milk.Serve in fresh coconut with umbrella and cherry as garnish.
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
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