Coconut Cloud Martini

Coconut Cloud Martini

Tommy Bahama's Restaurant & Bar in Midtown concocted this Coconut Cloud Martini for summer - if you're looking for a festive array of cocktails to serve on the Fourth of July, it would be great to serve with the Blue Hawaiian and Strawberry Daiquiri also created by Tommy Bahama's Restaurant & Marlin Bar! 

1
Servings
364
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  Brugal Blanco Rum
  • 1.5  Ounces  coconut rum
  • 0.5  Ounce  Coco Lopez®
  • 1.5  Ounces  vanilla vodka

Directions

Shake 20 times in a cocktail shaker and strain. Garnish with toasted coconut.

Nutritional Facts

Total Fat
20g
29%
Sugar
12g
13%
Saturated Fat
7g
29%
Cholesterol
20mg
7%
Carbohydrate, by difference
38g
29%
Protein
12g
26%
Vitamin A, RAE
44µg
6%
Calcium, Ca
241mg
24%
Choline, total
4mg
1%
Fiber, total dietary
5g
20%
Iron, Fe
2mg
11%
Magnesium, Mg
18mg
6%
Phosphorus, P
156mg
22%
Selenium, Se
5µg
9%
Sodium, Na
321mg
21%
Water
14g
1%
Zinc, Zn
1mg
13%

Coconut Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Coconut Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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