Coconut Cherry Oatmeal Cookies Recipe

Coconut Cherry Oatmeal Cookies Recipe
Staff Writer

McCormick

This chunky cookie is full of good things — dried cherries, coconut, oats, and white chocolate chips. Bake up a batch to share with your family.

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Directions

Preheat oven to 375 degrees. Mix flour, cinnamon, baking soda, and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in cherries, coconut, oats, and chocolate chips.

Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets.

Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition

Calories per serving:

300 kcal

Daily value:

15%

Servings:

24
  • Carbohydrate, by difference 33 g
  • Protein 14 g
  • Total lipid (fat) 14 g
  • Vitamin A, IU 190 IU
  • Vitamin A, RAE 12 µg
  • Vitamin C, total ascorbic acid 4 mg
  • Vitamin D 8 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Ash 1 g
  • Aspartic acid 1 g
  • Betaine 4 mg
  • Calcium, Ca 32 mg
  • Choline, total 23 mg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 4 g
  • Fiber, total dietary 3 g
  • Folate, DFE 7 µg
  • Folate, food 4 µg
  • Folate, total 42 µg
  • Folic acid 4 µg
  • Glutamic acid 1 g
  • Iron, Fe 7 mg
  • Leucine 1 g
  • Lutein + zeaxanthin 2 µg
  • Lysine 1 g
  • Magnesium, Mg 39 mg
  • Niacin 3 mg
  • Phosphorus, P 187 mg
  • Potassium, K 263 mg
  • Retinol 12 µg
  • Selenium, Se 5 µg
  • Sodium, Na 283 mg
  • Starch 7 g
  • Sucrose 7 g
  • Sugars, total 13 g
  • Tocopherol, gamma 1 mg
  • Water 14 g
  • Zinc, Zn 1 mg
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