Coconut Cherry Oatmeal Cookies Recipe


Nutrition

Cal/Serving: 248
Daily Value: 12%
Servings: 24

Low-Sodium
Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat12g18%
Saturated7g37%
Trans0g0%
Carbs32g11%
Fiber2g7%
Sugars19g0%
Protein3g7%
Cholesterol37mg12%
Sodium93mg4%
Calcium30mg3%
Magnesium16mg4%
Potassium70mg2%
Iron1mg4%
Zinc0mg3%
Phosphorus60mg9%
Vitamin A281IU6%
Vitamin C0mg0%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg2%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)10µg2%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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INGREDIENTS

  • 2 cups flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup firmly packed light brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups dried cherried
  • 1 cup flaked coconut
  • 1 cup quick-cooking oats
  • 1 cup white chocolate chips

DIRECTIONS

Preheat oven to 375 degrees. Mix flour, cinnamon, baking soda, and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in cherries, coconut, oats, and chocolate chips.

Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets.

Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Recipe Details

Servings: 24
Cuisine: Dessert
Special Designations: Kid-friendly

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