Coconut Cherry Oatmeal Cookies Recipe
Daily Value: 12%
Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||10µg||2%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
This chunky cookie is full of good things — dried cherries, coconut, oats, and white chocolate chips. Bake up a batch to share with your family.
- 2 cups flour
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 3/4 cup firmly packed light brown sugar
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups dried cherried
- 1 cup flaked coconut
- 1 cup quick-cooking oats
- 1 cup white chocolate chips
Preheat oven to 375 degrees. Mix flour, cinnamon, baking soda, and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in cherries, coconut, oats, and chocolate chips.
Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Recipe DetailsServings: 24
Special Designations: Kid-friendly
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