Cocoa Shortcakes With Semisweet Chocolate Whipped Cream Recipe

Cocoa Shortcakes With Semisweet Chocolate Whipped Cream Recipe
4.5 from 6 ratings
Delicate, deeply flavored cocoa shortcakes are split and filled with semisweet chocolate whipped cream and fresh raspberries. It’s fine to bake the shortcakes in advance, but assemble them right before serving. Adapted from "Intensely Chocolate" by Carole Morgan
Servings
10
servings
Ingredients
Directions