Hump Day Cocktail From ShakeStir: The Cherry Chamoy Margarita

Posted by Marcy Franklin, Editor
Our friends over at ShakeStir have asked the nearly 2,000 (and growing) bartenders in their community to submit signature cocktail recipes for potential coverage on The Daily Meal. Each Wednesday,..... read more

Pink Ribbons

Posted by Hannah Allaman, Writer
Remember the childhood joys of ice pops? This kid-inspired cocktail from the Four Seasons San Francisco will make you feel like a child again, but with the added joy of alcohol. Using vodka,..... read more

Raspberritini

Posted by Hannah Allaman, Writer
This fresh concoction by chef David Burke combines raspberries, citrus flavors, cranberry juice, and raspberry vodka into a fruit-filled cocktail. Even the garnish-— three skewered raspberries..... read more

You've Been Pink'd

Posted by Hannah Allaman, Writer
It's easy to picture yourself in a tropical paradise with this beach cocktail in hand. Made with Patron Silver, lime juice, agave nectar, and chilled hibiscus tea, the You've Been Pink'd..... read more

Thyme to Find a Cure

Posted by Hannah Allaman, Writer
This fruity, easy-to-assemble cocktail can be found at the Four Seasons Resort The Biltmore Santa Barbara. At only $14, Thyme to Find a Cure donates 10 percent of its proceeds to the Cancer Center of..... read more

Pink Passion

Posted by Hannah Allaman, Writer
The Pink Passion of the Four Seasons Denver is one of the wildest pink creations, made with lemonade, rosé wine, and pink liqueur. However, the drink is made complete with the garnishes:..... read more

The Pink Ribbon

Posted by Hannah Allaman, Writer
The featured pink drink of the Four Seasons Hotel Los Angeles, the Pink Ribbon highlights a refreshingly unexpected hibiscus infusion that gives this cocktail its wow-factor. This drink is priced at..... read more

Women and Whiskies: Why Brown (Liquor) Is the New Black

Posted by Marcy Franklin, Editor
A whiskey tasting menu sat at each place setting in the second-floor room of the NoMad Hotel in New York City, with six mini-sifters filled with whiskies and single malts surrounded by bowls of... read more