Royalton's H 75 Cocktail

Posted by Marcy Franklin, Editor
The H 75 Cocktail is made with FAIR Vodka.
Another FAIR Vodka cocktail recipe has taken one of New York's hottest hotel bars, the Forty Four at Royalton, by storm. As one of the delicious cocktails on Royalton's large cocktail (and..... read more

The Last-Minute Boozy Father’s Day Gift Guide

Posted by Marcy Franklin, Editor
Get your dad a last-minute gift he'll love: booze.
The best memories you may have with your father are those sitting back with a brew, glass of pinot, or even whisky neat. So forget the cheesy ties, the golf tees, and the family photo frame and get... read more

The Future of Spirits Is Quinoa

Posted by Marcy Franklin, Editor
A Bolivian farmer shows off the product of his hard work, FAIR Vodka.
When Jean-Daniel Francois quit his job working in the spirits business, he only had one mission: to see the world. In the end, it was his travels that spurred on his next spirits project, FAIR Vodka... read more

Father to Son: How Gin Became a Family Tradition for Nolet Distillery

Posted by Marcy Franklin, Editor
NOLET'S Silver Dry Gin is a commemorative bottle for Carolus Nolet Sr.
Of all the father-son-operated breweries and distilleries out there, none go quite as far back as Holland's oldest distillery, NOLET. Founded in 1691 by Joannes Nolet, the gin distillery has been... read more

5 Cocktails to Bring to the Beach

Posted by The Spir.it, Special Contributor
Check out cocktail recipes that are beach-friendly.
Drinking on the beach is an important part of my summer ritual each year. If I manage to procure a weekend to escape to a sandy beach and relax for a few, that relaxation is elevated when I have an... read more

5 Bars Serving Alcoholic Ice Pops

Posted by Skyler Okey, Junior Writer
5 Bars Serving Alcoholic Ice Pops
New York City’s East Village joint Counter proved to be before its time when it introduced a selection alcoholic ice pops to its menu in 2009. The low-key vegetarian spot has since closed its... read more

Bluegrass Mixology

Posted by Liquor.com, Special Contributor
The mint julep is Kentucky's best contribution to drinking.
Two hundred and twenty years ago, the western half of the Commonwealth of Virginia was admitted to the Union as the 15th state. Since that event, the Commonwealth of Kentucky has made many fine... read more

New Orleans Restaurants to Serve 'Save the Picayune' Cocktail

Posted by Marcy Franklin, Editor
New Orleans restaurants will serve 'Save the Picayune' drinks with benefits towards the paper.
New Orleans residents and journalists around the country have sadly taken note of the spiral of NOLA's famed newspaper, The Times-Picayune. Now, the Ralph Brennan Restaurant Group aims to help... read more