Cochon Butcher

Row 1

Details
930 Tchoupitoulas St (at Andrew Higgins St)
New Orleans, LA 70130
(504) 588-7675
Sandwiches
Southern / Soul
BBQ
2
9.60
Hours
Mon–Thu: 10:00 AM–10:00 PM Fri–Sat: 10:00 AM–11:00 PM Sun: 10:00 AM–4:00 PM

Stub body

Map: Surroundings & Nearby
Around the Web
Foursquare Tips
A James Beard Award winning restaurant run by two James Beard Award winning chefs, theres no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
Eater
Wed, 10/05/2011 - 12:40
This eatery was one of the first to open in New Orleans after Katrina, and it's a joyous celebration of Louisiana's Cajun roots. Try the homemade andouille sausage in a traditional gumbo.
Epicurious
Tue, 10/12/2010 - 06:49
get a pork belly sandwich. (it's bacon, ppl)
Ted
Fri, 10/30/2009 - 11:58
Cochon Butcher isn't just a fantastic butcher shop and deli hiding behind the famed Cochon - it's home to crazy good small plates, a decent bar, and the best sandwiches in town. [Eater 38 Member]
Eater
Mon, 01/28/2013 - 06:18
The fried boudin with pickled peppers is delicious! A must try!!!
LeeAnne
Sun, 10/02/2011 - 08:05
Cochon Butcher is a wonderland for meat-lovers, the Willy Wonka Factory of delicious deli-meats,and for in our opinion, the Cold Roast Beef sandwich is the golden-ticket.
Serious Eats
Wed, 11/06/2013 - 07:44
favorite restaurant in new orleans. roasted oysters, rabbit & dumplings, fried alligator. great bar scene...all the meat courses are tasty but the vegetables & sides are highly underrated. so good
david
Mon, 04/25/2011 - 18:20
Calling itself a "butcher shop and swine bar," they serve the best muffuletta in town and some damn good boudin. Everything else is good, too. [Eater 38 Member]
Eater
Thu, 05/17/2012 - 07:32
Order whatever the waiter tells you. Enjoy.
Noah
Mon, 03/21/2011 - 16:50
Star chef Donald Link's pork-centric Cajun restaurant serves traditional Southern cocktails like Sazeracs and mint juleps, small-batch bourbons and a selection of moonshine (i.e. corn whiskey).
Food & Wine
Wed, 04/20/2011 - 12:33
The he'll with maple bacon; the bacon praline is the candy of meat.
OffBeat Magazine
Tue, 03/01/2011 - 14:09
Simple, delicious, great atmosphere, great owners.-Rick Moonen, Top Chef
Bravo
Thu, 12/02/2010 - 08:13
Everything I've had here is good. I love to stop by and get a muffalata now and then.
Chef Patrick
Mon, 08/22/2011 - 14:27
Gambit's Best of New Orleans 2011 Winner: Best Cajun Restaurant
Gambit New Orleans
Tue, 08/30/2011 - 10:53
BBQ pork sandwich all the way!
ari
Sat, 01/22/2011 - 10:43
If you want hip Cajun food without pretenses, the is the place for you. Try the rabbit and dumplings served in a cast-iron skillet: the perfect tribute to traditional New Orleans cuisine.
Epicurious
Mon, 08/23/2010 - 08:11
Try the fried alligator with chili garlic aioli or the fried rabbit livers with pepper jelly toast
Derrick
Tue, 06/08/2010 - 12:13
for your requisite one really nice meal in NOLA, book in advance and come to Cochon. it's off the charts (they need new charts!). get real weird and eat fried alligator...it's fantastic.
jake
Tue, 08/16/2011 - 13:08
You will smell like bacon when you leave. Not a bad thing.
buttermilk
Thu, 07/01/2010 - 20:14
The new hotness in NO, come during off peak hours and walk-in, otherwise book a res weeks in advance.
Tim
Fri, 06/03/2011 - 06:02
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