Clams Montecito

Drew Barrymore

Ingredients

  • stick butter
  • cloves chopped garlic
  • large jalapeño (I always remove some of the seeds, but not all)
  • Barrymore Pinot Grigio
  • lemon
  • bag clams—the smaller the better

A favorite of Drew Barrymore, it's perfect for summer entertaining.

Directions

1. Melt butter and add garlic and jalapeño. Cook for 3-4 minutes on medium heat. Add the wine and cook down for about 5 minutes. Remove from the stove and squeeze lemon into butter mixture.

2. Turn on grill to medium-high and spread clams on a cookie sheet. Spread around until they open.

3. Warm up butter if need be. Toss onto clams and coat.

4. Serve with a warm baguette.

Nutrition

Calories per serving:

427 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

21%

Servings:

2
  • Fat 92g 141%
  • Carbs 12g 4%
  • Saturated 58g 290%
  • Fiber 2g 10%
  • Trans 4g
  • Sugars 2g
  • Monounsaturated 24g
  • Polyunsaturated 4g
  • Protein 3g 5%
  • Cholesterol 243mg 81%
  • Sodium 17mg 1%
  • Calcium 72mg 7%
  • Magnesium 13mg 3%
  • Potassium 212mg 6%
  • Iron 1mg 4%
  • Zinc 0mg 2%
  • Phosphorus 64mg 9%
  • Vitamin A 783µg 87%
  • Vitamin C 57mg 95%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 16%
  • Folic Acid (B9) 15µg 4%
  • Vitamin B12 0µg 3%
  • Vitamin D 2µg 0%
  • Vitamin E 3mg 17%
  • Vitamin K 12µg 14%
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