Clams Montecito

Drew Barrymore

Ingredients

  • stick butter
  • cloves chopped garlic
  • large jalapeño (I always remove some of the seeds, but not all)
  • Barrymore Pinot Grigio
  • lemon
  • bag clams—the smaller the better

A favorite of Drew Barrymore, it's perfect for summer entertaining.

Directions

1. Melt butter and add garlic and jalapeño. Cook for 3-4 minutes on medium heat. Add the wine and cook down for about 5 minutes. Remove from the stove and squeeze lemon into butter mixture.

2. Turn on grill to medium-high and spread clams on a cookie sheet. Spread around until they open.

3. Warm up butter if need be. Toss onto clams and coat.

4. Serve with a warm baguette.

Nutrition

Calories per serving:

427 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

21%

Servings:

2
  • Fat 46g 71%
  • Carbs 6g 2%
  • Saturated 29g 145%
  • Fiber 1g 5%
  • Trans 2g
  • Sugars 1g
  • Monounsaturated 12g
  • Polyunsaturated 2g
  • Protein 1g 3%
  • Cholesterol 121mg 40%
  • Sodium 8mg 0%
  • Calcium 36mg 4%
  • Magnesium 7mg 2%
  • Potassium 106mg 3%
  • Iron 0mg 2%
  • Zinc 0mg 1%
  • Phosphorus 32mg 5%
  • Vitamin A 392µg 44%
  • Vitamin C 29mg 48%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 8%
  • Folic Acid (B9) 8µg 2%
  • Vitamin B12 0µg 2%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 8%
  • Vitamin K 6µg 7%
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