Clams Montecito

Drew Barrymore

Ingredients

  • stick butter
  • cloves chopped garlic
  • large jalapeño (I always remove some of the seeds, but not all)
  • Barrymore Pinot Grigio
  • lemon
  • bag clams—the smaller the better

A favorite of Drew Barrymore, it's perfect for summer entertaining.

Directions

1. Melt butter and add garlic and jalapeño. Cook for 3-4 minutes on medium heat. Add the wine and cook down for about 5 minutes. Remove from the stove and squeeze lemon into butter mixture.

2. Turn on grill to medium-high and spread clams on a cookie sheet. Spread around until they open.

3. Warm up butter if need be. Toss onto clams and coat.

4. Serve with a warm baguette.

Nutrition

Calories per serving:

427 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

21%

Servings:

2
  • Fat 92g 141%
  • Carbs 12g 4%
  • Saturated 58g 290%
  • Fiber 2g 10%
  • Trans 4g
  • Sugars 2g
  • Protein 3g 5%
  • Cholesterol 243mg 81%
  • Sodium 17mg 1%
  • Calcium 72mg 7%
  • Magnesium 13mg 3%
  • Potassium 212mg 6%
  • Iron 1mg 4%
  • Zinc 0mg 2%
  • Phosphorus 64mg 9%
  • Vitamin A 3,034IU 61%
  • Vitamin C 57mg 95%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 16%
  • Folic Acid (B9) 15µg 4%
  • Vitamin B12 0µg 3%
  • Vitamin D 2µg 0%
  • Vitamin E 3mg 17%
  • Vitamin K 12µg 14%
  • Fatty acids, total monounsaturated 24g
  • Fatty acids, total polyunsaturated 4g
See detailed nutritional info Have a question about nutritional data? Let us know.

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