Clam Sauce with Linguine Recipe
Daily Value: 41%
Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Alcohol-Free
|Folic Acid (B9)||59µg||15%|
|Fatty acids, total monounsaturated||7g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
This cake highlights the fruit-forward qualities of the olive oil, while balancing out the citrus...
Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle...
This vegetarian chili is hearty and healthy. Start soaking the dried beans for this easy chili...
This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.
- 1 (16 ounce) package linguine pasta
- 1/2 cup butter
- 3 cloves chopped garlic
- 1 pound fresh mushrooms, sliced
- 2 (6.5 ounce) cans chopped clams with juice
- 1/2 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 cup grated Parmesan cheese
Recipe DetailsPrep: 20 min
Total time: 40 min
Servings: 4 servings