Clam Sauce with Linguine Recipe

Nutrition

Cal/Serving: 815
Daily Value: 41%
Servings: 4

High-Fiber
Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Alcohol-Free
Fat28g44%
Saturated16g80%
Trans1g0%
Carbs95g32%
Fiber5g21%
Sugars5g0%
Protein44g88%
Cholesterol66mg22%
Sodium818mg34%
Calcium193mg19%
Magnesium108mg27%
Potassium1256mg36%
Iron5mg28%
Zinc3mg22%
Phosphorus677mg97%
Vitamin A1853IU37%
Vitamin C13mg22%
Thiamin (B1)0mg15%
Riboflavin (B2)1mg36%
Niacin (B3)7mg33%
Vitamin B60mg16%
Folic Acid (B9)59µg15%
Vitamin B1217µg289%
Vitamin D1µg0%
Vitamin E2mg9%
Vitamin K125µg156%
Fatty acids, total monounsaturated7g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.
4.6

INGREDIENTS

  • 1 (16 ounce) package linguine pasta
  • 1/2 cup butter
  • 3 cloves chopped garlic
  • 1 pound fresh mushrooms, sliced
  • 2 (6.5 ounce) cans chopped clams with juice
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/4 cup grated Parmesan cheese

Recipe Details

Prep: 20 min
Total time: 40 min
Servings: 4 servings


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