- World Coconut Day
Courtesy of Chandon
- 1/2 Ounce gin
- 1/3 Ounce St. Germain
- 1/2 Ounce fresh lemon juice
- Dash of simple syrup
- 3 Ounces Chandon Blanc de Noirs
It's no surprise to find St. Germain in a bubbly cocktail for spring, and this one is a perfect citrus cocktail for the new season.
Shake ingredients over ice and strain into a flute. Top with Chandon Blanc de Noirs.