Cioppino's

Row 1

Details
1133 Hamilton St (btwn Davie St. & Helmcken St.)
Vancouver, BC V6B 5P6
(604) 688-7466

Foursquare Tips

  • Veal Chop - it's big, it's bone-in, and it's damn good.
  • Must have the Veal Cheek Papardelle. Carpaccio and Caprese Salad for Starters. Ossobucco an excellent choice for entree
  • Stupendous wine selection
  • Agree with Grace Cthe zucchini blossoms are to die for (in season June-Oct). Also recommended: the Spaghetti alle vongole with BC Manila clams in a parsley-white wine-garlic sauce
  • Haven't tried. Recommended by others?
  • Everything
  • Great vibe and decent food, kid Carson pumps this place more than it is. Clearly he eats for free.
  • Try Silver Oak Napa Valley red wine! Everything is so good!
  • Amazing staff. Kid friendly. Beyond delicious.
  • If you want to be treated to some of the very best Italian food in Canada then have Pino Posteraro's Chefs Menu and don't even think about the expense. [Eater 38 Member]
  • Try the set menu - Boccacio
  • Halibut Gnocchi
  • Everything is good here. Not cheap but so worth every penny. U can usually find some hockey players here last night a group of 8 from San Jose.
  • We love the warmth of this Italian Mediterranean restaurant and its "cucina naturale" philosophy. The Pappardelle with four hour-braised veal cheeks and porcini is a must-try.
  • Their tiramisu is a work of art. Must try!
  • Pappardelle with 4 hour baise veal cheeks is a MUST?
  • Hands down the best veal chop I've ever had. Get the zucchini blossoms if they are in season.
  • Service was great, we had a wonderful time. Must try the veal cheeks pappardelle. The lobster was also cooked perfectly.