Cinnamon-Raisin Biscuit Bread Pudding Recipe

Biscuit Bread Pudding
Rick McKee

Ingredients

  • Butter or cooking spray, for greasing the pan
  • 2 cups Rachel's Very Beginner's Cream Biscuits, torn or cut into ½-inch pieces
  • ½ cup raisins
  • 2 cups milk
  • 3 large eggs
  • ½ cup light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

This bread pudding is the comfort food of childhood. The heady aroma of cinnamon makes it hard to wait for this dish to come out of the oven. As with any casserole, the timing is dependent on the shape of the casserole dish — a deep one will take longer than a shallow one. Whole milk, as in any good pudding or biscuit, is needed.

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Directions

Preheat the oven to 350 degrees.

Grease a 2-quart casserole dish and add the biscuit pieces. Lightly mix in the raisins.

Beat the milk and eggs in a separate bowl. Stir in the sugar, cinnamon, vanilla, and salt. Pour the mixture over the biscuit pieces. Let the casserole sit about 30 minutes. (Alternatively, pour the casserole ingredients into a large resealable plastic bag and refrigerate overnight.)

When ready to bake, make a water bath by placing a clean tea towel in the bottom of a large shallow baking pan. Move the filled baking dish to the towel-lined pan and pour boiling hot water into the pan until the water reaches halfway up the side of the baking dish. Carefully move the water bath with the baking dish to the oven. Bake for 50 minutes, until a knife inserted in the center comes out clean. Remove from the oven and serve.

Nutrition

Calories per serving:

282 calories

Dietary restrictions:

Balanced Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

14%

Servings:

6
  • Fat 9g 14%
  • Carbs 43g 14%
  • Saturated 3g 17%
  • Fiber 1g 4%
  • Trans 0g
  • Sugars 30g
  • Monounsaturated 3g
  • Polyunsaturated 2g
  • Protein 8g 16%
  • Cholesterol 102mg 34%
  • Sodium 415mg 17%
  • Calcium 190mg 19%
  • Magnesium 21mg 5%
  • Potassium 290mg 8%
  • Iron 2mg 9%
  • Zinc 1mg 5%
  • Phosphorus 172mg 25%
  • Vitamin A 77µg 9%
  • Vitamin C 0mg 1%
  • Thiamin (B1) 0mg 10%
  • Riboflavin (B2) 0mg 20%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 32µg 8%
  • Vitamin B12 1µg 10%
  • Vitamin D 2µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 1µg 1%
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