Cinnamon Apple Pork Chops


  • 16 Ounces  boneless pork loin chops
  • 2 Tablespoons  reduced-fat butter, divided
  • 3 Tablespoons  brown sugar
  • 1 Teaspoon  ground cinnamon
  • 1/2 Teaspoon  ground nutmeg
  • 1/4 Teaspoon  salt
  • 4 s  tart apples, thinly sliced
  • 2  Tablespoons  chopped pecans

In addition to substituting regular pork chops for cinnamon apple pork chops, these can also be used to be served as a main dish. See more recipes at

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In a large skillet over medium heat, cook the pork chops with 1 tablespoon of butter for 4-5 minutes on each side or until a meat thermometer reads 160 degrees. Meanwhile, in a a small bowl, combine the brown sugar, cinnamon, nutmeg, and salt.

Remove the chops and keep warm. Add the apples, pecans, and brown sugar mixture with remaining butter to the pain; cook and stir until the apples are tender. Serve with chops. 

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