Cider, Spice, and Everything Nice Tea Cocktail

Courtesy of Boston Harbor Hotel

Ingredients

  • 4-5 Ounces  cold cinnamon spice tea (oversteeped at 10 minutes)
  • 1 1/2 Ounce  Orleans aperitif
  • 1 1/2 Ounce  Maker’s Mark Bourbon
  • 1/4 Ounce  lemon juice
  • 1/4 Ounce  apple cinnamon simple syrup
  • dashes Fee Bros. Whiskey Barrel-Aged Bitters

This chilled, Orleans aperitif is a dry cider-apple wine infused with basil and anise hyssop, from Vermont. Together with cinnamon spice tea, bourbon, housemade apple cinnamon simple syrup, and whiskey barrel-aged bitters, this cocktail (pictured on right) truly embraces the flavors of the season. Click here for more "tea-tails" for winter.

Directions

Fill a shaker with all ingredients. Fill shaker with ice and shake. Slice an apple and place slices firmly against the inside of a highball glass, leaving some space between each slice through which to view the contents of the cocktail (pattern look like the spots of a giraffe). Carefully fill highball 7/8 full of fresh ice and strain the cocktail into the glass slowly.

Nutrition

Calories per serving:

134 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

7%

Servings:

1
  • Fat 0g 0%
  • Carbs 7g 2%
  • Saturated 0g 0%
  • Fiber 4g 15%
  • Sugars 0g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 1%
  • Sodium 5mg 0%
  • Calcium 71mg 7%
  • Magnesium 9mg 2%
  • Potassium 86mg 2%
  • Iron 1mg 4%
  • Zinc 0mg 1%
  • Phosphorus 8mg 1%
  • Vitamin A 1µg 0%
  • Vitamin C 3mg 5%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 8µg 2%
  • Vitamin E 0mg 1%
  • Vitamin K 2µg 3%
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