Cider, Spice, and Everything Nice Tea Cocktail Recipe


Nutrition

Cal/Serving: 134
Daily Value: 7%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs7g2%
Fiber4g15%
Sugars0g0%
Protein0g1%
Sodium5mg0%
Calcium71mg7%
Magnesium9mg2%
Potassium86mg2%
Iron1mg4%
Zinc0mg1%
Vitamin A21IU0%
Vitamin C3mg5%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)8µg2%
Vitamin E0mg1%
Vitamin K2µg3%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Boston Harbor Hotel

This chilled, Orleans aperitif is a dry cider-apple wine infused with basil and anise hyssop, from Vermont. Together with cinnamon spice tea, bourbon, housemade apple cinnamon simple syrup, and whiskey barrel-aged bitters, this cocktail (pictured on right) truly embraces the flavors of the season. Click here for more "tea-tails" for winter.

INGREDIENTS

  • 4-5 ounces cold cinnamon spice tea (oversteeped at 10 minutes)
  • 1 1/2 ounces Orleans aperitif
  • 1 1/2 ounces Maker’s Mark Bourbon
  • 1/4 ounce lemon juice
  • 1/4 ounce apple cinnamon simple syrup
  • 5 dashes Fee Bros. Whiskey Barrel-Aged Bitters

DIRECTIONS

Fill a shaker with all ingredients. Fill shaker with ice and shake. Slice an apple and place slices firmly against the inside of a highball glass, leaving some space between each slice through which to view the contents of the cocktail (pattern look like the spots of a giraffe). Carefully fill highball 7/8 full of fresh ice and strain the cocktail into the glass slowly.

Recipe Details

Servings: 1

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