Churrasco De Flank Steak (Flank Steak Brazilian Style)

Churrasco De Flank Steak (Flank Steak Brazilian Style)
4 from 2 ratings
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Looking to spice up Memorial Day as you kick off your outdoor cooking season? Texas de Brazil, the nation’s premier Brazilian steakhouse, has the tips and recipes to get you started!
Servings
8
servings
Ingredients
  • 4 pound flank steak, without removing the fat
  • dash of brazilian sal grosso (rock salt)
Directions
  1. -Prepare an open flame grill, charcoal or wood; a medium to high temperature is required and the flames must get very close to the meat
  2. -Apply a generous amount of salt to the flank steak without rubbing it, the salt must be loose or the meat will be too salty
  3. -Take the meat to the grill and cook for about 5 minutes each side for medium rare, turning only once
  4. -Once ready, grab the flank steak with a large tongs and hit the meat with the side of a large knife to eliminate the extra salt
  5. -Let the meat rest for a couple of minutes before slicing it
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