Christmas Goose Recipe

Christmas Goose Recipe
4 from 10 ratings
A roast goose with apples is a traditional Alsatian recipe. This comes from Chef Luc Dimnet of Brasserie in New York City. In his family, this goose was an essential part of the Christmas dinner, along with Bredele, the famous Alsatian cookies. — Allison BeckServe the goose with a Pinot Gris from Alsace.
Servings
10
servings
Ingredients
Directions