Chorizo Chile Con Queso Lite Recipe

Chorizo Chile Con Queso Lite Recipe
5 from 1 ratings
This dip is packed with chunks of spicy-hot chorizo, punctuated with fire-roasted chiles, and speckled with bits of fresh tomato. The cheese, of course, isn’t sliced from a boxed loaf; it’s a flavorful, reduced-fat Mexican cheese blend.Skinny Dippers: Baked Tortilla Chips, Roasted Fingerling Potatoes, crusty peasant bread, baked potato chips, yuca or taro root chipsAdapted from "Skinny Dips" by Diane Morgan.
Servings
24
servings
Ingredients
Directions