Chocolate Tart Recipe

Chocolate Tart Recipe
4 from 1 ratings
A simple yet rich chocolate dessert from Pastry Chef Marc Aumont at The Modern in New York City.A crisp chocolate crust is filled with a creamy chocolate custard, and then topped with a layer of thick chocolate ganache. Serve with a spoonful of lightly sweetened whipped cream, and a drizzle of raspberry purée for a romantic Valentine’s Day dessert.
Servings
8
servings
Ingredients
Directions