Chocolate Scotcheroos

Kellogg's

Ingredients

  • 1 Cup  light corn syrup
  • 1 Cup  sugar
  • 1 Cup  peanut butter
  • 6 Cups  Rice Krispies cereal
  • 1 Cup  semisweet chocolate morsels
  • 1 Cup  butterscotch chips

It's fun to say. They're fun to make. And, thanks to the chocolate, butterscotch, and peanut butter, they're even more fun to eat.

Click here to see 10 Things You Didn’t Know You Could Make with Cereal

Directions

Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies cereal. Stir until well coated. Press mixture into 13-by-9-by-2-inch pan coated with cooking spray. Set aside.

Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2-inch-by-1-inch bars when cool.

Note: Before measuring the corn syrup, coat your measuring cup with cooking spray — the syrup will pour easily out of the cup.

Nutrition

Calories per serving:

196 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

10%

Servings:

24
  • Fat 8g 12%
  • Carbs 32g 11%
  • Saturated 2g 12%
  • Fiber 1g 4%
  • Trans 0g
  • Sugars 25g
  • Monounsaturated 4g
  • Polyunsaturated 1g
  • Protein 3g 6%
  • Sodium 46mg 2%
  • Calcium 10mg 1%
  • Magnesium 28mg 7%
  • Potassium 94mg 3%
  • Iron 2mg 13%
  • Zinc 1mg 4%
  • Phosphorus 54mg 8%
  • Vitamin A 75µg 8%
  • Vitamin C 4mg 7%
  • Thiamin (B1) 0mg 10%
  • Riboflavin (B2) 0mg 7%
  • Niacin (B3) 3mg 13%
  • Vitamin B6 0mg 10%
  • Folic Acid (B9) 51µg 13%
  • Vitamin B12 0µg 8%
  • Vitamin D 0µg 0%
  • Vitamin E 3mg 14%
  • Vitamin K 0µg 1%
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