Chocolate Scotcheroos



  • 1 Cup  light corn syrup
  • 1 Cup  sugar
  • 1 Cup  peanut butter
  • 6 Cups  Rice Krispies cereal
  • 1 Cup  semisweet chocolate morsels
  • 1 Cup  butterscotch chips

It's fun to say. They're fun to make. And, thanks to the chocolate, butterscotch, and peanut butter, they're even more fun to eat.

Click here to see 10 Things You Didn’t Know You Could Make with Cereal


Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies cereal. Stir until well coated. Press mixture into 13-by-9-by-2-inch pan coated with cooking spray. Set aside.

Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2-inch-by-1-inch bars when cool.

Note: Before measuring the corn syrup, coat your measuring cup with cooking spray — the syrup will pour easily out of the cup.


Calories per serving:

196 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 187g 288%
  • Carbs 763g 254%
  • Saturated 58g 288%
  • Fiber 24g 94%
  • Trans 0g
  • Sugars 597g
  • Monounsaturated 85g
  • Polyunsaturated 35g
  • Protein 75g 150%
  • Sodium 1,111mg 46%
  • Calcium 235mg 24%
  • Magnesium 675mg 169%
  • Potassium 2,266mg 65%
  • Iron 58mg 323%
  • Zinc 13mg 86%
  • Phosphorus 1,287mg 184%
  • Vitamin A 1,799µg 200%
  • Vitamin C 100mg 167%
  • Thiamin (B1) 3mg 232%
  • Riboflavin (B2) 3mg 161%
  • Niacin (B3) 63mg 315%
  • Vitamin B6 5mg 246%
  • Folic Acid (B9) 1,213µg 303%
  • Vitamin B12 11µg 191%
  • Vitamin D 10µg 2%
  • Vitamin E 66mg 331%
  • Vitamin K 10µg 13%
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