Chocolate Pudding with Espresso Whipped Cream Recipe

Nutrition

Cal/Serving: 333
Daily Value: 17%
Servings: 6

Low-Sodium
Kidney-Friendly, Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat20g31%
Saturated12g62%
Trans0g0%
Carbs38g13%
Fiber2g7%
Sugars32g0%
Protein4g8%
Cholesterol40mg13%
Sodium47mg2%
Calcium115mg11%
Magnesium45mg11%
Potassium232mg7%
Iron1mg5%
Zinc1mg5%
Phosphorus119mg17%
Vitamin A482IU10%
Vitamin C0mg0%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg11%
Niacin (B3)0mg2%
Vitamin B60mg2%
Folic Acid (B9)9µg2%
Vitamin B120µg7%
Vitamin D1µg0%
Vitamin E0mg2%
Vitamin K3µg3%
Fatty acids, total monounsaturated6g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Chocolate Pudding with Espresso Whipped Cream
3.7

INGREDIENTS

  • 1/4 cup plus 2 tablespoons sugar
  • 2 tablespoonss cornstarch
  • 1 tablespoon plus 1 teaspoon instant espresso powder
  • 2 cupss whole milk
  • 1 cup bittersweet or semisweet chocolate chips
  • 1 tablespoon unsalted butter
  • 1 1/2 teaspoonss vanilla extract
  • 1/2 cup chilled heavy whipping cream

Recipe Details

Prep: 20 min
Total time: 2 hr 20 min
Servings: 6 servings


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