- Pillsbury Doughboy trademarked (1970)
The Chocolate Egg Cream Shot
- 1/2 Ounce cold cream
- 1/2o Ounce seltzer
- 1/4 Ounce chocolate or flavored chocolate liqueur
For the New Yorkers in the bunch, the Chocolate Egg Cream Shot uses real cream and chocolate liqueur. (Keep this one away from the kiddos.) To make a "mocktail" version, you can substitute chocolate-flavored sugar syrup (such as Torani) for the liqueur. The Chocolate Egg Cream shot is made by blogger Faith Kramer. Click here to find more Hanukkah cocktails.
Pour cream in a shot or liqueur glass. Add seltzer. Gently stir. Slowly pour chocolate liqueur in the center of drink. Do not mix. Serve immediately.