The Chocolate Egg Cream Shot Recipe

Dec 06, 2012 @ 3:17 PM
Posted by Marcy Franklin, Editor

Nutrition

Cal/Serving: 83
Daily Value: 4%

Low-Carb, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free

Fat	7g	11%
Saturated	5g	23%
Carbs	5g	2%
Fiber	0g	2%
Sugars	4g	0%
Protein	1g	1%
Cholesterol	19mg	6%
Sodium	9mg	0%
Calcium	12mg	1%
Magnesium	9mg	2%
Potassium	37mg	1%
Iron	0mg	1%
Zinc	0mg	1%
Vitamin A	208IU	4%
Vitamin C	0mg	0%
Thiamin (B1)	0mg	0%
Riboflavin (B2)	0mg	1%
Niacin (B3)	0mg	0%
Vitamin B6	0mg	0%
Folic Acid (B9)	1µg	0%
Vitamin B12	0µg	0%
Vitamin D	0µg	0%
Vitamin E	0mg	1%
Vitamin K	1µg	1%
Fatty acids, total monounsaturated	2g	0%
Fatty acids, total polyunsaturated	0g	0%

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Faith Kramer

For the New Yorkers in the bunch, the Chocolate Egg Cream Shot uses real cream and chocolate liqueur. (Keep this one away from the kiddos.) To make a "mocktail" version, you can substitute chocolate-flavored sugar syrup (such as Torani) for the liqueur. The Chocolate Egg Cream shot is made by blogger Faith Kramer. Click here to find more Hanukkah cocktails.