Chocolate-Dipped Profiteroles with Grand Marnier Strawberries

Chocolate-Dipped Profiteroles with Grand Marnier Strawberries
Cask 63


  • pint strawberries, quartered
  • 4 Ounces  Grand Marnier
  • 1 Cup  water
  • stick unsalted butter
  • 1 Cup  all-purpose flour
  • eggs
  •   Cooking spray, for the baking sheet
  • 1 Cup  heavy cream
  • 1 Tablespoon  powdered sugar
  • vanilla bean, scraped or vanilla extract, to taste
  • 4 Ounces  chocolate chips or couverture

Here's a dessert that's fit to share with that special someone. Who can refuse airy profiteroles filled with vanilla whipped cream and dipped in melted chocolate together with strawberries laced with orange liqueur? It's the perfect combination.

See all recipes for chocolate.


Preheat the oven to 375 degrees. Combine the strawberries and Grand Marnier in a bowl and set aside.

Melt the butter and water in a saucepot and bring to a boil over high heat. Add the flour all at once and stir to form a smooth dough. Remove from the heat and transfer to the bowl of an electric mixer fitted with the paddle attachment.

Mix at second speed and add 1 egg at a time to incorporate. Place in a pastry bag with a round tip. Line a baking sheet with parchment paper or coat with cooking spray. Pipe out 1-inch mounds spaced evenly onto the baking sheet.

Transfer to the oven and bake for 35 minutes. Remove from the oven and let cool to room temperature. Whip the cream in a mixing bowl until stiff peaks form, and add the powdered sugar and vanilla. Place in a clean pastry bag and fill the baked profiteroles with whipped cream.

Melt the chocolate in a double-boiler over medium-low heat, taking care not to let the bottom burn. Dip the profiteroles into the chocolate and allow the chocolate to set. Place profiteroles on a plate and serve with the strawberries.


Calories per serving:

278 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:



  • Fat 227g 350%
  • Carbs 211g 70%
  • Saturated 136g 679%
  • Fiber 12g 49%
  • Trans 4g
  • Sugars 101g
  • Monounsaturated 57g
  • Polyunsaturated 11g
  • Protein 51g 102%
  • Cholesterol 1,330mg 443%
  • Sodium 481mg 20%
  • Calcium 498mg 50%
  • Magnesium 111mg 28%
  • Potassium 1,066mg 30%
  • Iron 12mg 67%
  • Zinc 5mg 31%
  • Phosphorus 780mg 111%
  • Vitamin A 2,074µg 230%
  • Vitamin C 171mg 286%
  • Thiamin (B1) 1mg 80%
  • Riboflavin (B2) 2mg 112%
  • Niacin (B3) 9mg 44%
  • Vitamin B6 1mg 30%
  • Folic Acid (B9) 405µg 101%
  • Vitamin B12 2µg 40%
  • Vitamin D 7µg 2%
  • Vitamin E 8mg 42%
  • Vitamin K 23µg 29%
Have a question about nutritional data? Let us know.
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