Chocolate-Covered Roasted Garlic Recipe
Daily Value: 7%
Kidney-Friendly, Dairy-Free, Gluten-Free, Wheat-Free
|Folic Acid (B9)||7µg||2%|
|Fatty acids, total monounsaturated||4g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
Roles are reversed in this recipe, with the chocolate acting as the bold and stronger flavor, and the roasted garlic adding hints of sweetness.
- 2 heads garlic
- 2 teaspoons olive oil, divided
- 1 ounce dark chocolate
- 3 tablespoons cocoa powder
- 1/4 cup pumpkin seeds, crushed
- 1 teaspoon ground flax seeds
- 1 teaspoon miso paste
- Ricotta cheese, for serving
Preheat the oven to 350 degrees.
Unwrap the outer-shell of the garlic bulbs. Drizzle each evenly with 1 teaspoon of the olive oil. Wrap each head in tinfoil and place on a baking sheet. Bake in the oven for 15-20 minutes.
Remove the garlic heads from the oven and set aside to cool. Unrwap each head and place on a piece of parchment paper.
Meanwhile, heat the chocolate in a small pot over medium heat. Add the cocoa powder, the rest of the olive oil, pumpkin seeds, flax seeds, and miso; mix well to combine. Cook until the chocolate has melted.
Drizzle the melted chocolate mixture over the roasted garlic on parchment paper.
Serve with a dollop of ricotta cheese.
Recipe DetailsServings: 4
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