Chocolate Cardamom Tart with Mango Lassi

Chocolate Cardamom Tart with Mango Lassi

Paralell Post

Make this delicious chocolate dessert for an artisanal treat.


Chocolate filling

Melt the chocolate and butter over a double boiler.  Whip the eggs, green cardamom and sugar until creamy.  Add in the chocolate slowly to the egg mixture and whip until shiny ribbons have formed.  Place the filing in the pre-cooked tart shells and bake at 350 degrees for 8 minutes.


Cream the butter and sugar with the paddle attachment.  Add the egg and combine.  Bring down the speed to low and add the flour little by little.  Refrigerate to let it firm up.  Roll out the dough and shape as demonstrated in class.  Bake at 350 degrees for 20-25 minutes until pale golden.

Mango Lassi:

Chop the mango and marinate it with the mint and rum for a couple of hours.  Blend it with the yogurt and ice right before serving.


Bring the milk to a boil in a stainless steel pot while whisking occasionally.  Transfer it to a very clean stainless steel or plastic container.  When the milk is the temperature of baby’s milk…you add in the yogurt.  Cover the yogurt and place it in a warm place such as on the over top or in a oven that is not on.  Let it sit overnight for the culture to set.  Refrigerate the yogurt no later than 24 hours.  The yogurt becomes sour after a longer period of time.


Calories per serving:

1,416 calories

Dietary restrictions:

Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Kosher

Daily value:



  • Fat 82g 126%
  • Carbs 140g 47%
  • Saturated 50g 249%
  • Fiber 4g 18%
  • Trans 2g
  • Sugars 89g
  • Monounsaturated 22g
  • Polyunsaturated 4g
  • Protein 28g 56%
  • Cholesterol 291mg 97%
  • Sodium 275mg 11%
  • Calcium 679mg 68%
  • Magnesium 115mg 29%
  • Potassium 1,075mg 31%
  • Iron 3mg 15%
  • Zinc 4mg 24%
  • Phosphorus 621mg 89%
  • Vitamin A 720µg 80%
  • Vitamin C 21mg 35%
  • Thiamin (B1) 0mg 22%
  • Riboflavin (B2) 1mg 59%
  • Niacin (B3) 2mg 9%
  • Vitamin B6 0mg 17%
  • Folic Acid (B9) 88µg 22%
  • Vitamin B12 2µg 41%
  • Vitamin D 6µg 1%
  • Vitamin E 3mg 14%
  • Vitamin K 10µg 13%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.