Chocolate and Peanut Butter Trailbars Recipe
Daily Value: 11%
Kidney-Friendly, Vegetarian, Egg-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||25µg||6%|
|Fatty acids, total monounsaturated||4g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
.Many athletes will quickly recite to you their favorite protein or energy bar. While this one has not been sent to a lab or tested for performance, after many iterations this bar has become a favorite. I hope you love the divine combination of peanut butter and chocolate. After all, what’s not to love?
- 2 cups oats
- 1 cup granola
- 1/2 cup almonds, chopped
- 1/2 cup pretzels, broken
- 1/3 cup dried dates, pitted and chopped
- 1/2 cup coconut syrup
- 1 cup peanut butter
- 1/4 cup butter
- 1 cup chocolate chips
Preheat the oven to 350 degrees. Mix all ingredients in a bowl. Press mixture into a lightly greased 9 inch by 13 inch pan. Bake for 15 minutes. Remove from the oven, sprinkle the chocolate chips over the mixture and return to the oven for 2 minutes. Finish by spreading the softened chocolate chips into a thin layer covering the bars.
Recipe DetailsServings: 28
Notes and Substitutions:
*Recommended to use fair trade chocolate
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