- Oyster Day
Chocolate and Peanut Butter Trailbars
- 2 Cups oats
- 1 Cup granola
- 1/2 Cup almonds, chopped
- 1/2 Cup pretzels, broken
- 1/3 Cup dried dates, pitted and chopped
- 1/2 Cup coconut syrup
- 1 Cup peanut butter
- 1/4 Cup butter
- 1 Cup chocolate chips
.Many athletes will quickly recite to you their favorite protein or energy bar. While this one has not been sent to a lab or tested for performance, after many iterations this bar has become a favorite. I hope you love the divine combination of peanut butter and chocolate. After all, what’s not to love?
Preheat the oven to 350 degrees. Mix all ingredients in a bowl. Press mixture into a lightly greased 9 inch by 13 inch pan. Bake for 15 minutes. Remove from the oven, sprinkle the chocolate chips over the mixture and return to the oven for 2 minutes. Finish by spreading the softened chocolate chips into a thin layer covering the bars.
*Recommended to use fair trade chocolate