Chili Lime Wings
Chili Lime Wings
Sauces and chicken wings are an iconic duo, but can make for messy eating. These simply seasoned wings are cleaner and still pack a huge flavorful punch.This recipe is courtesy of PERDUE.
Prep Time
10
minutes
Cook Time
30
minutes
Servings
4
servings
Total time: 40 minutes
Ingredients
- 24 chicken wings (2 packages perdue fresh chicken wingettes)
- 1 cup salt and pepper, to taste
- 2 medium limes, zest and juice
- 2 tablespoon chili powder
- oil, for frying
Directions
- Preheat oil in a deep fryer until oil reaches a temperature between 350°F and 375°F.
- Season 24 wings with salt and pepper.
- Deep fry chicken wings in oil until done, about 10 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F.
- Remove chicken from oil and place on a paper towel lined plate.
- In a large bowl, toss wings with the juice and zest of 2 limes. Once coated, toss with again with 2 tablespoons chili powder.
- Serve wings on a platter, sprinkle with additional lime zest.