Chile de Arbol Salsa Recipe

Chile de Arbol Salsa
Will Budiaman

Ingredients

  • 2 pounds tomatillos
  • 1 ounce chile de arbol
  • 2 garlic cloves
  • Kosher salt, to taste
  • Water as needed

This recipe comes to us courtesy of Chef David Suarez, culinary director of the Rosa Mexicano restaurants. This mild yet flavorful salsa is sure to be a hit at your next party. — Will Budiaman

Click here to see A Healthy Super Bowl Menu.

Directions

Peel the tomatillos and wash under warm water.

Roast the tomatillos on a sheet pan in the broiler until they are almost blackened on top, turn and do the same thing on the other side. Set aside to cool.

In a dry frying pan, toast the chiles over low heat until they begin to brown. Set aside.

Add the garlic to the pan and cook until browned and cooked through.

In a blender, combine the tomatillos with the chiles and garlic. Blend until pureed. For a chunkier salsa, blend less.

Add salt to taste and a little water to thin the texture to your desired thickness.

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