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Chile de Arbol Salsa Recipe
Aug 12, 2011 @ 10:24 AM
Posted by
Daily Value: 1%
Servings: 12
Balanced
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 25Daily Value: 1%
Servings: 12
Balanced
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs, Sugar-Conscious
| Fat | 1g | 1% |
| Saturated | 0g | 0% |
| Carbs | 5g | 2% |
| Fiber | 1g | 6% |
| Sugars | 3g | 0% |
| Protein | 1g | 2% |
| Sodium | 148mg | 6% |
| Calcium | 6mg | 1% |
| Magnesium | 15mg | 4% |
| Potassium | 205mg | 6% |
| Iron | 0mg | 3% |
| Zinc | 0mg | 1% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 9mg | 15% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 1mg | 7% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 5µg | 1% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 8µg | 10% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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Will Budiaman
This recipe comes to us courtesy of Chef David Suarez, culinary director of the Rosa Mexicano restaurants. This mild yet flavorful salsa is sure to be a hit at your next party. — Will Budiaman
INGREDIENTS
- 2 pounds tomatillos
- 1 ounce chile de arbol
- 2 garlic cloves
- Kosher salt, to taste
- Water as needed
DIRECTIONS
Peel the tomatillos and wash under warm water.
Roast the tomatillos on a sheet pan in the broiler until they are almost blackened on top, turn and do the same thing on the other side. Set aside to cool.
In a dry frying pan, toast the chiles over low heat until they begin to brown. Set aside.
Add the garlic to the pan and cook until browned and cooked through.
In a blender, combine the tomatillos with the chiles and garlic. Blend until pureed. For a chunkier salsa, blend less.
Add salt to taste and a little water to thin the texture to your desired thickness.
Recipe Details
Servings: 12
