Chilango Margarita

Chilango Margarita
El Chile


  • lime wedge
  •   chili powder
  • 12 Ounces  frozen limeade concentrate (one can)
  •   gold or reposado tequila
  • 1/3 Cup  triple sec
  • 4 Cups  ice
  • 4 Ounces  fresh orange juice
  • 4 Ounces  fresh lime juice
  • 1/2 Teaspoon  Tobasco sauce

El Chile, an Austin contemporary Tex-Mex joint, is known for its award-winning spicy margarita known as the Chilango Margarita. The restaurant prides itself on a passionate and authentic staff, delicious food, and brightly flavored cocktails. Fans and critics rave about the restaurant’s unique margarita, a mix of chili powder, tequila, lime, and various juices. This drink is just like the restaurant; a perfect mix of sweet and spicy that keeps customers coming back.


Moisten the outer rims of six (6) margarita glasses with the lime wedge and coat lightly with chili powder. In a blender, combine the frozen limeade, tequila, triple sec and ice. Blend well. Stir in the orange juice, lime juice and Tobasco sauce. Pour evenly into the prepared margarita classes and dust each one with chili powder.


Calories per serving:

64 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:



  • Fat 1g 1%
  • Carbs 58g 19%
  • Saturated 0g 1%
  • Fiber 3g 10%
  • Sugars 42g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 2g 4%
  • Sodium 50mg 2%
  • Calcium 80mg 8%
  • Magnesium 38mg 9%
  • Potassium 456mg 13%
  • Iron 1mg 4%
  • Zinc 0mg 2%
  • Phosphorus 53mg 8%
  • Vitamin A 15µg 2%
  • Vitamin C 110mg 184%
  • Thiamin (B1) 0mg 10%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 51µg 13%
  • Vitamin E 0mg 2%
  • Vitamin K 1µg 1%
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