Chilango Margarita

Chilango Margarita
El Chile


  • lime wedge
  •   chili powder
  • 12 Ounces  frozen limeade concentrate (one can)
  •   gold or reposado tequila
  • 1/3 Cup  triple sec
  • 4 Cups  ice
  • 4 Ounces  fresh orange juice
  • 4 Ounces  fresh lime juice
  • 1/2 Teaspoon  Tobasco sauce

El Chile, an Austin contemporary Tex-Mex joint, is known for its award-winning spicy margarita known as the Chilango Margarita. The restaurant prides itself on a passionate and authentic staff, delicious food, and brightly flavored cocktails. Fans and critics rave about the restaurant’s unique margarita, a mix of chili powder, tequila, lime, and various juices. This drink is just like the restaurant; a perfect mix of sweet and spicy that keeps customers coming back.


Moisten the outer rims of six (6) margarita glasses with the lime wedge and coat lightly with chili powder. In a blender, combine the frozen limeade, tequila, triple sec and ice. Blend well. Stir in the orange juice, lime juice and Tobasco sauce. Pour evenly into the prepared margarita classes and dust each one with chili powder.


Calories per serving:

61 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:



  • Fat 1g 1%
  • Carbs 52g 17%
  • Saturated 0g 1%
  • Fiber 1g 4%
  • Sugars 41g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 3%
  • Sodium 49mg 2%
  • Calcium 60mg 6%
  • Magnesium 34mg 9%
  • Potassium 396mg 11%
  • Iron 0mg 2%
  • Zinc 0mg 2%
  • Phosphorus 42mg 6%
  • Vitamin A 14µg 2%
  • Vitamin C 93mg 155%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 46µg 12%
  • Vitamin E 0mg 2%
  • Vitamin K 1µg 1%
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