Chilango Margarita Recipe


Nutrition

Cal/Serving: 64
Daily Value: 3%
Servings: 6

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs10g3%
Fiber0g2%
Sugars7g0%
Protein0g1%
Sodium8mg0%
Calcium13mg1%
Magnesium6mg2%
Potassium76mg2%
Iron0mg1%
Zinc0mg0%
Vitamin A53IU1%
Vitamin C18mg31%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)8µg2%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Chilango Margarita
El Chile

El Chile, an Austin contemporary Tex-Mex joint, is known for its award-winning spicy margarita known as the Chilango Margarita. The restaurant prides itself on a passionate and authentic staff, delicious food, and brightly flavored cocktails. Fans and critics rave about the restaurant’s unique margarita, a mix of chili powder, tequila, lime, and various juices. This drink is just like the restaurant; a perfect mix of sweet and spicy that keeps customers coming back.

INGREDIENTS

  • 1 lime wedge
  • chili powder
  • 12 ounces frozen limeade concentrate (one can)
  • gold or reposado tequila
  • 1/3 cup triple sec
  • 4 cups ice
  • 4 ounces fresh orange juice
  • 4 ounces fresh lime juice
  • 1/2 teaspoon Tobasco sauce

DIRECTIONS

Moisten the outer rims of six (6) margarita glasses with the lime wedge and coat lightly with chili powder. In a blender, combine the frozen limeade, tequila, triple sec and ice. Blend well. Stir in the orange juice, lime juice and Tobasco sauce. Pour evenly into the prepared margarita classes and dust each one with chili powder.

Recipe Details

Click here for more information about El Chile

Servings: 6
Special Designations: Dairy-free, Vegan, Vegetarian, Gluten-free

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