Chicken Wings With Franks Hot Sauce
Chicken Wings With Franks Hot Sauce
This easy recipe from chef Josh Marrelli of Chicago's Urban Union is best served sloppy and wet with a cold beer.
Servings
6
servings
Ingredients
- 5 pound chicken wings
- 1 cup franks red hot sauce
- 3 cup clarified butter
Directions
- First, deep-fry the wings. Then, toss with the hot sauce and butter in a big bowl. Add pinch of salt and call it a day. They should be sloppy and wet.