Chicken (Pot Pie) Casserole Recipe


Nutrition

Cal/Serving: 20
Daily Value: 1%
Servings: 64

Low-Sodium
Low-Fat-Abs, Sugar-Conscious, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat1g1%
Saturated0g2%
Trans0g0%
Carbs1g0%
Fiber0g0%
Sugars0g0%
Protein1g3%
Cholesterol5mg2%
Sodium14mg1%
Calcium10mg1%
Magnesium2mg1%
Potassium16mg0%
Iron0mg1%
Zinc0mg1%
Vitamin A15IU0%
Vitamin C0mg0%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)0mg2%
Vitamin B60mg1%
Folic Acid (B9)4µg1%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

“Cheesy” Kale Chips
Instead of grabbing a bag of potato chips, make a batch of healthy kale chips from Paulding &...
Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s...
Carrot Muffins Recipe
A healthy take on carrot cake. Utilize Greek yogurt and canola oil to produce moist, flavorful...

More Recipes By jdoochin


This isn't your conventional chicken casserole recipe that calls for a can of mushroom soup. Instead, I use a can of Marie Callender's chicken pot pie soup, which already has a lot of chicken and veggies included. If you like a lot of chicken or veggies in your casserole, you should add more than what this recipe calls for.  This is a quick, easy to make meal that is great for the family.

INGREDIENTS

  • 2 cups Marie Callender's Chicken Pot Pie Soup
  • 1/3 cup Parmesan Cheese
  • 1/2 teaspoon Gound Pepper
  • 1/2 cup Sharp Shredded Chesse
  • 1 Cooking Spray
  • 1/2 cup Milk
  • 3 cups Egg Noodles, cooked and drained

DIRECTIONS

1. Preheat oven to 400 degrees.

2. Spray the inside of a 1 1/2 quart casserole dish with Cooking Spray.

3. Combine and stir the chicken pot pie soup, milk, noodles, parmesan, and pepper into the casserole dish.

4. Bake 25 – 30 minutes

5. Stir well and sprinkle cheddar cheese over evenly.

6. Bake casserole an additional 3-5 minutes

Recipe Details

Servings: 64
Total time: 35 min
Cuisine: American

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


1 Comments

tdm-35-icon.png

loved how easy this casserole was. I actually added a few more veggies (green beans and peas) that I had in the fridge, making this even tastier

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human