This wonderful easy fantastic Chicken Fajita Casserole is all it’s cracked up to be and more. It combines delectable chicken breasts seasoned perfectly with fajita spices, red & orange bell pepper, brown rice and salsa style tomatoes. It is topped with plenty of cheddar jack and a dollop of sour cream and salsa.
With the exception of the rice it can all be prepared in a large ovenproof skillet. If you wanted to jazz it up even more you could add avocados, black olives or sliced grape tomatoes. I used brown rice in this casserole just because it has a few more beneficial nutrients but you can use what you dig.
This delectable Chicken Fajita Rice casserole is easy to prepare and only needs enough time in the oven to properly melt the cheese which is about twenty five minutes. Feel free to serve with soft tortilla skins or crispy tortilla chips but I personally like it straight out of the skillet. That way the flavors can really burst without being masked by more carbs.
Chicken Fajita Rice Casserole
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